Smoked Bangus Pate

I served this appetizer during our wedding anniversary dinner with my high school barkada. It's so easy to do and so yummy! Ingredients: 1 medium sized tinapang bangus (smoked milkfish) 1 box cream cheese 1/2 c all purpose cream or 1/3 c yogurt 2 tbsp lemon juice or calamansi juice salt & pepper to taste to serve: crackers or crostini Capers Directions: Debone and flake the tinapang bangus.