Salsa Chicken

I saw this dish in Chef Michael Smith's show on AFC called "Chef at Home". It looked very simple to make so I took a shot at it. It's yum! We're putting this in our roster of home classics. Ingredients: 4 skinless chicken breast fillets store-bought salsa cheddar cheese vegetable oil salt and pepper Directions: Preheat oven to 375F Pound chicken fillets flat and even. Season with salt