Pao's dad gave us a nice cut of tuna belly from General Santos and I've kept it frozen until last night. For our dinner with good friend Dab, I decided to derive inspiration from a recipe I saw on Yummy Magazine June 2007. I omitted the ingredients I didn't have and the tuna came out really good. Will definitely cook this again even with tuna steaks or fillets.
Ingredients:
tuna belly
salt and
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